Clearspring Organic Japanese Barley Miso – Unpasteurised, Vegan – 1kg

Clearspring Organic Japanese Barley Miso is a traditional unpasteurised miso paste with a deep savoury character. It is made in Japan from organically grown soya beans and cultured barley and is suited to soups, broths, marinades, sauces and dressings.

The miso is traditionally fermented to develop its characteristic umami flavour. As an unpasteurised product, it should be added toward the end of cooking rather than vigorously boiled when you want to preserve its traditional character.

Ingredients

Whole organic soya beans (36%), cultured organic barley (30%), sea salt and water. Contains soya and barley (gluten).

Directions and storage

Use to season soups, stews, sauces, dressings and marinades. For miso soup, dissolve a small amount in warm cooking liquid and add near the end. Refrigerate after opening and consume within 6 months. A harmless white yeast may naturally develop and can be skimmed off.

🌍 Availability

This product, along with all other items available on IHS Irish Health Store, is offered for purchase in Ireland and can be shipped to selected European destinations. Availability is updated regularly and stock levels may vary.

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