Clearspring Organic Long Life Smooth Tofu GF Case (12 × 300g)

Clearspring Organic Long Life Smooth Tofu is a versatile Japanese-style tofu made from a remarkably simple combination of organic whole soya beans, water and nigari. Its smooth, silky consistency is paired with enough firmness to make it suitable for a wide variety of sweet and savoury recipes.

The tofu is produced using spring water from Mount Fuji alongside organically grown soya beans. Nigari, a traditional mineral-rich coagulant derived from seawater, is used to create the characteristic texture. The result is a mild-tasting tofu that readily takes on the flavours of sauces, seasonings and other ingredients.

Ready to eat directly from the pack once drained, Clearspring Smooth Tofu can also be incorporated into stir-fries, soups, curries, sauces, dips and desserts. Its naturally plant-based composition makes it a useful alternative to meat, dairy or eggs in many recipes, while the long-life packaging provides the convenience of keeping tofu in the cupboard until required.

Each 100g provides 6.5g of protein and 75mg of magnesium. The recipe is gluten-free and made with organically grown soya beans.

Ingredients: Water, Soya Beans* (26%), Firming Agent: Nigari (Magnesium Chloride). *Organically grown. Contains soya. Drain before use. Ready to eat directly from the pack or use as part of your chosen recipe. Do not freeze and do not microwave in the package.

Typical nutrition per 100g: Energy 257kJ / 61kcal; Fat 2.7g, of which Saturates 0.5g; Carbohydrate 2.8g, of which Sugars 1.1g; Protein 6.5g; Salt 0g; Magnesium 75mg.

Each case contains 12 × 300g packs, providing 3.6kg of Clearspring Organic Smooth Tofu in total.

🌍 Availability

This product, along with all other items available on IHS Irish Health Store, is offered for purchase in Ireland and can be shipped to selected European destinations. Availability is updated regularly and stock levels may vary.

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