Vital Wheat Gluten – 1kg High Protein Baking Flour

Vital Wheat Gluten is a concentrated wheat protein flour designed for baking and food preparation. Supplied in a 1kg pack, it is produced by extracting the gluten component from wheat, resulting in a fine flour with a naturally high protein content.

When combined with water, this ingredient forms a strong and elastic dough structure, making it a useful addition in bread-making and other baked recipes. It is commonly used to improve texture, elasticity, and consistency in dough-based preparations, particularly in recipes where additional structure is required.

Suitable for a variety of culinary applications, Vital Wheat Gluten can be incorporated into baking mixes or used as a standalone ingredient in specific recipes that require a firm and cohesive dough.

Ingredients: 100% wheat gluten.

🌍 Availability

This product, along with all other items available on IHS Irish Health Store, is offered for purchase in Ireland and can be shipped to selected European destinations. In some cases, products may temporarily show as unavailable or become unavailable for certain orders due to stock movement or manual order processing. Availability is updated regularly, and items are typically restocked promptly.

📢 Important Notice:
The product information on IHS Irish Health Store website is provided by manufacturers and suppliers. While we strive for accuracy, we rely on our suppliers to inform us of any changes. IHS Irish Health Store acts solely as a distributor and does not provide medical, nutritional, or product-specific advice. Always consult a qualified healthcare professional before using any supplements purchased from IHS Irish Health Store.